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Eosta introduces sustainable paper inlays

At Eosta we firmly believe that sustainably farmed organic products deserve to be packed in environmentally friendly material if packed at all.  Furthermore, numerous studies show that organic consumers are negative about plastic packaging.  With this in mind Eosta proudly introduces recycled paper inlay for vegetables and fruits.

At Eosta we firmly believe that sustainably farmed organic products deserve to be packed in environmentally friendly material if packed at all.  Furthermore, numerous studies show that organic consumers are negative about plastic packaging.  With this in mind Eosta proudly introduces recycled paper inlay for vegetables and fruits.

For many years we have been innovating in the field of packaging and our journey has taken us from PLA – non oil based plastic to sugar cane material, Natural Branding, carton trays and special stickers. 

In this process, we work closely with our customers in order to find the optimal sustainable, packaging solution that takes into account product and packaging look and feel, shelf life, product visibility, price and  communication.
The paper inlays were created in this context. According to Eosta Packaging manager Paul Hendriks, the new paper inlays offer numerous advantages: “The sheets are made from FSC certified, recycled paper and are 100% plastic-free. No pulp material is used in its production, which normally produces a lot of CO2 emissions. In addition, it is free from harmful, mineral oils (MOSH / MOAH) and food safe ‘’. In addition, these inlays offer supermarkets a major advantage when it comes to waste flows. The inserts can be separated together with the cardboard boxes, which ensures a more one-sided waste flow.

 

 Wide range of possibilities and sizes making it  ideal for: Kiwis, Lemons, Oranges, Limes, Bell Peppers, Avocado’s, Tomatoes, Apples, Pears, Passionfruit, Mangos and much much more

 For more information please speak to our packaging experts or one of our Eosta account managers.

 

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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