Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
At Eosta we firmly believe that sustainably farmed organic products deserve to be packed in environmentally friendly material if packed at all. Furthermore, numerous studies show that organic consumers are negative about plastic packaging. With this in mind Eosta proudly introduces recycled paper inlay for vegetables and fruits.
At Eosta we firmly believe that sustainably farmed organic products deserve to be packed in environmentally friendly material if packed at all. Furthermore, numerous studies show that organic consumers are negative about plastic packaging. With this in mind Eosta proudly introduces recycled paper inlay for vegetables and fruits.
For many years we have been innovating in the field of packaging and our journey has taken us from PLA – non oil based plastic to sugar cane material, Natural Branding, carton trays and special stickers.
In this process, we work closely with our customers in order to find the optimal sustainable, packaging solution that takes into account product and packaging look and feel, shelf life, product visibility, price and communication.
The paper inlays were created in this context. According to Eosta Packaging manager Paul Hendriks, the new paper inlays offer numerous advantages: “The sheets are made from FSC certified, recycled paper and are 100% plastic-free. No pulp material is used in its production, which normally produces a lot of CO2 emissions. In addition, it is free from harmful, mineral oils (MOSH / MOAH) and food safe ‘’. In addition, these inlays offer supermarkets a major advantage when it comes to waste flows. The inserts can be separated together with the cardboard boxes, which ensures a more one-sided waste flow.
Wide range of possibilities and sizes making it ideal for: Kiwis, Lemons, Oranges, Limes, Bell Peppers, Avocado’s, Tomatoes, Apples, Pears, Passionfruit, Mangos and much much more
For more information please speak to our packaging experts or one of our Eosta account managers.
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud