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Volkert Engelsman, CEO of organic produce specialist Eosta, has joined an influential Dutch think tank in a petition to the to-be-formed Dutch government to expand the laws on Duty of Care to social and environmental issues. According to a plan supported by 25 university professors of Corporate Law, (supervisory) directors of companies should be obligated by law to formally report on their company’s social and environmental impact.
Volkert Engelsman, CEO of organic produce specialist Eosta, has joined an influential Dutch think tank in a petition to the to-be-formed Dutch government to expand the laws on Duty of Care to social and environmental issues. According to a plan supported by 25 university professors of Corporate Law, (supervisory) directors of companies should be obligated by law to formally report on their company’s social and environmental impact.
Liberalisation of the capital markets and emphasis on shareholder value are having detrimental effects on society. They give large companies no incentive to behave responsibly; rather the opposite. A letter, sent to the to-be-formed Dutch government by Dutch leaders in the field of Corporate Social Responsibility, advocates the introduction of responsible corporate citizenship in the statutory duties of executive and supervisory directors.
At the same time as the letter to the government, an opinion piece was published in Dutch daily NRC about the issue. Jeroen Smit, the author, stated: ‘It’s high time to declare that, by law, a CEO should also be a humanitarian. Because nobody can be successful in a world that fails.’
The Principle of Care is one of the fundamental principles of organic agriculture as defined by the international organic umbrella organisation, IFOAM, so it made sense for Eosta to join the petition.
CEO Volkert Engelsman said: ‘The corona crisis provokes some serious questions: how can we leave a liveable world to our children and grandchildren? As long as companies are driven by an outdated definition of profit, they can’t. What the world needs is companies who contribute to solutions instead of increasing problems. That is why we insist on laying down in law that executive and supervisory directors must account for social and ecological impact.’
The letter to the to-be-formed government was written by Maria van der Heijden (CSR Netherlands), professor Jaap Winter, author Jeroen Smit, economist Jolande Sap, and signed by Volkert Engelsman and other thought leaders from the field of sustainability and governance.
A proposed law change, written by professor Jaap Winter and supported by 25 professors of Corporate Law, was prepared in 2020 and can be read online here (in Dutch).
Eosta, with Nature & More as its consumer brand and transparency system, is Europe's most innovative distributor of organic fruits and vegetables. In 2018 the company won the King William I Prize for Sustainable Entrepreneurship and in 2019 the European Business Award for the Environment. Founder Volkert Engelsman was voted no. 1 in the Dutch Sustainable Top 100 in 2017. See also www.eosta.com and www.natureandmore.com.
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Contact:
Monique Mooij, Marketing Coordinator
E: monique.mooij@eosta.com
Marie-Ange Vaessen, Marketing Manager
E: marie-ange.vaessen@eosta.com
Phone number: 0180 63 55 500
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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