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Eosta and Groenheuwel winners of the Climate Change Award

 

Eosta has won the Eco-Logic Climate Change Award 2021 for its partnership with South African citrus grower Groenheuwel (code 229 on www.natureandmore.com). This was announced by the award organization in South Africa at a festive award ceremony held on 3rd November 2021, during the COP26 climate conference. South Africa is struggling with the climate issue because it is highly dependent on coal, and Groenheuwel’s approach delivers a solution in two areas.

The partnership between Eosta and Groenheuwel was nominated for the Climate Change Award because this organic cultivation method produces fewer emissions and sequesters more carbon in the soil, which are consequences of using compost instead of artificial fertiliser and protecting the soil biome. Moreover, in 2020 Groenheuwel installed 2775 solar panels with which the company generates 2393 MWh of electricity. The warehouse can now be operated largely using solar power. This has an extremely positive impact in South Africa because the South African electricity grid is 84% coals powered. 

Link to the press release, click here

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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