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Easter it up with Natural Branding!

Instead of highlighting a specific grower or product, we decided  to focus on some delicious organic spring specialties that not only deserve some extra attention but also in some sense resemble Easter Eggs! Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.

Instead of highlighting a specific grower or product, we decided  to focus on some delicious organic spring specialties that not only deserve some extra attention but also in some sense resemble Easter Eggs! Furthermore, all these products are grown in harmony with nature and in that sense can be seen as part of the solution instead of part of the problem. In that regard we would like to thank our customers for helping to grow the organic segment and contributing to a cleaner, greener planet.

Organic natural branded kiwis

Although Eosta is in a position to naturally brand a wide range of products our personal favourite is the kiwi. The mark is extremely clear and truly adds value while at the same time ensuring that these wonderful tasty vitaminbombs do not need to be packed in harmful plastic. If you are interested in hearing what Eosta can do for you when it comes to offering premium sustainable kiwis then please have a chat with the Eosta account manager.

Organic sweet potatoes in Easter theme

As we are still celebrating the International Sweet Potato week, we would once again like to highlight our USA Covington variety. Particularly for the smaller “Easter Egg” product we are able to offer some interesting prices.

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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