Can we use cookies to make your experience even better? By selecting “Accept”, you’re letting us know you’re okay with all cookies, as explained in our privacystatement.
At the moment we can deliver you tasty Cripps Pink Apples from both Argentina and Chili.
Fresh from Argentina, Demeter Cripps Pink Apples from our grower Sergio, including many benefits:
Note
Don't peel your apple! There are no pesticides on it and two-thirds of the fiber and lots of antioxidants are found in the peel. Antioxidants help to reduce damage to cells.
Grower info
Hello, my name is Sergio Cosi! Together with my family, I run this business in Argentina. We produce, process and market organic pears and apples from the high valley of the Negro River and Neuquén. We grow in line with biodynamic agriculture, building on the ideas of Rudolf Steiner, the founder of anthroposophy. Similar to organic farming, we don’t use industrial fertilizers, pesticides and week-killers. On top of that, we use various herbal and mineral additives for compost and field spray and we make use of an astrological sowing and planting calendar. The starting point is that both animal welfare, the environment and fair trade are taken into account when producing food. Visit my farm: natureandmore.com - (code 608)
Contact your Eosta account manager for all details, promo opportunities and your planning or send us an email: info@eosta.com
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
Copyright © Eosta | Webdesign: Pencilpoint - creatief in vorm & inhoud