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Together with their team, Younes and Rachida grow a wide range of amazing, exotic organic citrus fruits in Morocco. Citrus specialties with a burst of taste include Buddha’s Hand, Citrus Caviar, Yuzu, Sudachi and Kaffir Lime. Taste and smell them to discover the delights of diversity in citrus.
Citrus Caviar?!
Rachida: ‘Citrus caviar, which is also called micro citrus or finger lime, is a very special citrus fruit. The colour of the skin can vary between dark green to brown red and each fruit contains shiny granules that look like pearls or caviar which have a fresh lime like flavour. What I love most is that the citrus caviar pearls burst in your mouth and deliver an immediate flavour blast.’
Visit my farm: natureandmore.com - (code 115)
The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing.
Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins.
El Niño is clearly affecting the South American mango season this year. Higher temperatures and unusual rainfall patterns are disrupting flowering, making availability and harvest timing less predictable.
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