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Calinda Strawberries, mother nature at her very best!

Our organic Nature & More strawberries from Spain are known as the big delight.  This sweet, juicy fruit is more than just a strawberry; it's Mother Nature at her very best. Enjoy a taste sensation with every healthy mouthful for one of life's great pleasures.

Our organic Nature & More strawberries from Spain are known as the big delight.  This sweet, juicy fruit is more than just a strawberry; it's Mother Nature at her very best. Enjoy a taste sensation with every healthy mouthful for one of life's great pleasures.

Characterictics 

  • Medium size, conical shape
  • Consistent red and shiny
  • Very juicy with excellent flavor
  • Sweeter than the traditional varieties
  • Soft bite
  • Stable weight during the harvest period
  • Less tough texture compared to other southern European varieties
  • Long shelf life – 2 to 3 days longer compared to conventional varieties
  • available in 8x250gr plastic free packaging

Direct sourcing

  • Our best growers with many years of experience
  • Fields less than 1km from the packing station
  • Own packing stations in Spain
  • Cultivation exclusively in foil tunnel
  • Daily Refrigerated transport directly to the customer

Contact your Eosta account manager for all details and availability. 

News & releases

Carpe Diem (1)

Organic grapes 2026/27: plan ahead to secure volumes

The overseas grape season starts in mid-December, but planning begins now. Demand for organic grapes remains strong and our growers need early visibility on the volumes they can reserve for fixed programmes. By aligning programmes in advance, we can secure organic volumes more effectively and are also in a stronger position to offer competitive pricing. 

Carpe Diem (2)

Carpe Diem: quality organic grapes start with the soil

Along the Orange River in South Africa’s Northern Cape lies Carpe Diem, a long-standing and trusted partner for our organic grapes. Owner Gog van der Colff took over the family business in 2000 and made the deliberate decision to switch to organic farming in 2006. What began as a step that not everyone was initially convinced by has developed into a progressive organic farm producing grapes, pecans and raisins. 

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