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At last we can visit our growers again!

The world is opening up again. Corona taught us that we can work online much more than we thought, and that’s a good thing for the environment. But sometimes you just have to meet in the reality of farming. Our quality manager Gert-Jan Lieffering and product manager Andrea Dijkhuizen went to South America last month, after a long break. There they visited three wonderful growers: mango grower Joe Roman in Ecuador, passion fruit grower Roberto Vargas, and biodynamic grower Jan Bernard in Peru. Gert-Jan Lieffering tells about each grower:

The world is opening up again. Corona taught us that we can work online much more than we thought, and that’s a good thing for the environment. But sometimes you just have to meet in the reality of farming. Our quality manager Gert-Jan Lieffering and product manager Andrea Dijkhuizen went to South America last month, after a long break. There they visited three wonderful growers: mango grower Joe Roman in Ecuador, passion fruit grower Roberto Vargas, and biodynamic grower Jan Bernard in Peru. Gert-Jan Lieffering tells about each grower:

"First we visited Joe Roman, who started growing organic mangoes in the 90s on Finca Tres Marias in the South of Ecuador. He grows Keitt mangoes and since recently also Ataulfo mangoes. A new promising variety is the Sugar Mango. The orchards looked very enticing when we visited them!" (code 239 at www.natureandmore.com)

"Next we traveled to Roberto Vargas and his 4 friends who grow passion fruit in the Patavilca Valley, 150 km north of Lima. In the middle of the mountains they started a farm, a beautiful green strip along the river. We assessed their impact online with the Sustainability Flower and also did a Living Wage analysis. Next we checked it on the spot. The outcome was very positive: all of their 131 employees are already earning a Living Wage." (code 355)

"Finally, we visited Jan Bernard in Peru, a true biodynamic grower who has ecology flowing through his veins. He came to Peru as a baby with his Swiss parents and has always stayed there. As a Demeter grower he takes care of biodiversity and nutrient cycles on his farm, through crop rotation and intercropping. He also does his own composting. E.g. he plants ginger among the avocados, because diversity increases resilience. Those farms are a pleasure to see, it feels like being in nature." (code 120)

News & releases

Limes

Moroccan limes provide breathing space in a tight organic lime market

Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.

Kivinaki

Kivinaki ready for the new Organic Raingrown Oranges season

Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.

Pineapple

Healthy soil makes organic pineapples more resilient

In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.

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