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Eosta procurement manager Peke van Beek would like to inform you that the overseas pear season has been started! The first shipment from Argentina by boat is ready for transport to your warehouse. We have delicious varieties like (Demeter) Williams and Red Bartlett. Both quality and quantity look very promising. Contact your Eosta account manager for all details and make sure you have your program scheduled as the European season comes to an end from mid March.
Nature & More grower Sergio shared some photo's and a video from the packhouse in operation. He runs this familiy business in Argentina. Sergio: “We produce, process and market organic pears and apples from the high valley of the Negro river and Neuquén, in Argentina. We grow in line with biodynamic agriculture, building on the ideas of Rudolf Steiner, the founder of anthroposophy. Similar to organic farming, we don’t use industrial fertilizers, pesticides and week-killers. On top of that we use various herbal and mineral additives for compost and field spray and we make use of an astrological sowing and planting calendar. The starting point is that both animal welfare, the environment and fair trade are taken into account when producing food”.
Visit my farm: natureandmore.com - (code 608)
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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