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In the upcoming year, our focus intensifies on promoting an array of delectable organic kiwis, with a special spotlight on the exquisite Kiwi Gold and Red varieties.
Over time, there has been a consistent surge in the demand for organic kiwis. Notably, repeat purchases are inclined towards those kiwis that grace the fruit bowl with an exceptional taste.
During weeks 16 to 19, we proudly present Kiwi Gold and Red sourced from South Africa. Following that, from May to November, we transition to the beloved New Zealand kiwis, cherished by our customers over the years.
We firmly believe that the triumph of our organic range hinges significantly on providing products with a delightful taste. This year, we are making a strategic investment in fortifying our selection with these flavorful kiwis. Our objective is not only to meet customer expectations but also to cultivate a deeper interest in organic farming among our clientele.
Organic avocado supply from Mexico is building well, with good volumes and availability expected over the coming months. Currently, availability is strongest in the larger calibres [14–18], while smaller calibres are expected to become more available as the season progresses.
Behind our Mexican Organic Raingrown® avocados is Avova, a family business in Michoacán that Eosta has been working with for many years.
With the European blueberry season gradually coming to an end, the first organic volumes from South America are on their way. Peru will take the lead in the coming weeks, followed by supply from our long-standing growers in Argentina.
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