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Stop the plastic soup: choose sustainable packaging

 

Plastic is everywhere: in our oceans, food chain and even in our own bodies. It is both a panacea and a growing curse. Globally, we produce tens of millions of tonnes of plastic every year, much of which ends up in our environment as microplastics.  

UN agreement against pollution 

While a UN agreement against plastic pollution is being negotiated in South Korea this week, studies show that addressing this crisis is only possible by limiting plastic production. Yet that production, supported by big oil and gas companies, continues to grow unabated. 

Increasing urgency 

The urgency is great. As a recent article in NRC highlights, the overproduction of plastic is not only leading to an increase in plastics in the oceans, but also to serious threats to humans, animals and the environment. Without drastic changes, we risk a future where recycling alone is not enough to stop pollution. 

Sustainable solutions at your fingertips 

At Eosta, we combine innovation and sustainability to offer packaging that really makes a difference. Our focus on eco-friendly solutions is guided by our sustainability ladder with no packaging at the top, followed by alternatives such as Natural Branding, plastic-free fruit stickers and plastic-free cardboard packaging made from agricultural waste. Our packaging expert Paul Hendriks is the specialist in developing packaging that is less dependent on fossil plastics. 

Packagings options EN

Get involved, choose sustainability 

Together, we can make a difference. By consciously choosing sustainable packaging, your company contributes directly to reducing plastic pollution. Ask your account manager about our possibilities or contact Paul Hendriks for tailor-made advice. 

Stop the plastic soup choose sustainable packaging

Neuigkeiten & Veröffentlichungen

Limes

Marokkanische Limetten entlasten den Bio-Markt

Der Markt für Bio-Obst wächst. Auch Bio-Limetten gewinnen an Beliebtheit, unter anderem aufgrund der zunehmenden Beliebtheit von Cocktails, Mocktails und hausgemachten Limonaden sowie durch die breitere Verwendung in Salaten, Currys und anderen Gerichten. Darüber hinaus entscheiden sich Verbraucher bewusster für Zitrusfrüchte, die ohne synthetische Pestizide angebaut und nach der Ernte nicht mit Fungiziden behandelt wurden.

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