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Interview: looking ahead to the upcoming organic overseas lemon season

As always, this summer Eosta will be supplying organic Nature & More Citrus / Lemons from South Africa, Peru & Chile. We thought it would be interesting to check in with Citrus Product Manager Robert van Melle.

As always, this summer Eosta will be supplying organic Nature & More Citrus / Lemons from South Africa, Peru & Chile. We thought it would be interesting to check in with Citrus Product Manager Robert van Melle.

N&M: What is the latest news Robert?Robert: Apart from our origins South Africa & Chile, we are continuing with our developments in Peru. Last year we received our first containers lemons. This year we expect to scale up a little.

N&M: What are your expectations for the new citrus season?Robert: It is going to be an interesting season, as we are still within corona times: many things are out of the normal. Last year we witnessed a huge demand for citrus. We hope & expected a similar pull for this year.

N&M: What can customers expect from Eosta when it comes to lemons?Robert: Good healthy fruit, coming from reliable suppliers off course. Suppliers with a focus that goes way beyond the traditional way of farming organic.

N&M: Can you tell us something about the sustainability goals of the N&M grower?Robert: That is something we have a continuous focus upon. From each N&M grower we register their progressions on matters like climate, water usage, soil management, biodiversity, individual & society-related issues.

N&M: What about packaging?Robert: All our lemons can be packed according client specific packings. This year we have a special 6-kg Nature & More cartons with a specific track & trace code to our supplier.

Neuigkeiten & Veröffentlichungen

Limes

Marokkanische Limetten entlasten den Bio-Markt

Der Markt für Bio-Obst wächst. Auch Bio-Limetten gewinnen an Beliebtheit, unter anderem aufgrund der zunehmenden Beliebtheit von Cocktails, Mocktails und hausgemachten Limonaden sowie durch die breitere Verwendung in Salaten, Currys und anderen Gerichten. Darüber hinaus entscheiden sich Verbraucher bewusster für Zitrusfrüchte, die ohne synthetische Pestizide angebaut und nach der Ernte nicht mit Fungiziden behandelt wurden.

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