Ce site utilise des cookies

Pouvons-nous utiliser des cookies pour améliorer votre expérience ? En sélectionnant « Accepter », vous nous indiquez que vous acceptez tous les cookies, comme expliqué dans notre déclaration de confidentialité.

Accepter
déclin

No more coca, but organic limes

When the first shipment of Colombian limes from "Persian Limes" arrived at organic fruit specialist Eosta in Waddinxveen last week, they came with a very nice surprise. On the 800 boxes of fresh green limes, almost a hundred postcards were stuck with personal messages from the farm workers of the valley of the river Poblanco. For them, the first shipment of Colombian limes to the Netherlands means a fresh new start for the Colombian countryside, after decades of poverty and guerrilla warfare.

When the first shipment of Colombian limes from "Persian Limes" arrived at organic fruit specialist Eosta in Waddinxveen last week, they came with a very nice surprise. On the 800 boxes of fresh green limes, almost a hundred postcards were stuck with personal messages from the farm workers of the valley of the river Poblanco. For them, the first shipment of Colombian limes to the Netherlands means a fresh new start for the Colombian countryside, after decades of poverty and guerrilla warfare.

In early 2016, Volkert Engelsman, director of Eosta, traveled throughout Colombia with Juan Manuel Santos, the president of Colombia, and Phil Hogan, the European Commissioner for Agriculture. Santos was about to conclude an historic peace agreement with the FARC guerrilla movement, for which he would later be awarded the Nobel Prize. It was high time to revitalize the countryside after it had been destroyed for years by the cocaine trade. To this end, Santos turned his attention to organic agriculture for export as a dream alternative. Engelsman saw the possibilities and promised the Colombian growers help in switching to organic farming.

A better place to live

Now it's finally here. With Eosta's advice, Juan Pablo Duque has planted 300 hectares of trees in recent years and achieved organic certification. This year the trees really started to produce fruits. “Thank you for buying our very first export fruit!” it says on one of the many cards, stuck on a pallet full of juicy green limes. “These limes have been grown with love and passion, by people who love the countryside. We're going to make our region a better place to live. Thanks for your trust and keep buying them from us! Valentino Bedoya, field worker.” Over the next few years, the area will be extended to 2000 hectares.

Both socially and ecologically responsible

Eosta’s lime specialist Nicolas Coste is delighted with the first harvest: “The limes are really top quality and are selling like hot cakes. Plus, there's a great story behind it. The plantations provide equal incomes and healthy jobs, even childcare. They protect all sorts of native species of plants and animals. For Colombia, this represents a great opportunity to restore agricultural landscapes, to bring back agriculture and to change Colombia's international image positively. It's a really nice company. Check it out at our website www.natureandmore.com with code 410!”

Together towards a healthy future

Volkert Engelsman, director of Eosta, responded by sending a warm video message to Juan Pablo Duque and his employees: “Congratulations! In the face of Covid-19, it is even clearer that we need to make changes as regards biodiversity and agriculture. You are the pioneers of a future in which agriculture is not only about kilograms per hectare, but also about soil health, biodiversity, positive climate impact and health for farmers and citizens. We look forward to working with you for many, many years!"

More information about Juan Pablo Duque and his Colombian limes can be found with code 410 at www.natureandmore.com.

Nouvelles & communiqués

Limes

Les citrons verts marocains soulagent un marché bio tendu

Le marché des fruits bio continue de croître, et les citrons verts bio gagnent eux aussi en popularité. Cette évolution s’explique notamment par l’engouement pour les cocktails, les mocktails et les limonades maison, mais aussi à leur utilisation de plus en plus répandue dans les salades, les currys et de nombreux autres plats. Par ailleurs, les consommateurs sont de plus en plus attentifs aux agrumes cultivés sans pesticides de synthèse et non traités avec des fongicides après récolte.

Kivinaki

Kivinaki prêt pour la nouvelle saison des Organic Raingrown Oranges

À l’approche de la nouvelle saison des oranges bio, notre équipe sourcing s’est rendue chez Kivinaki, au Pérou Avec cette coopérative de producteurs, nous avons mis en place un programme d'exportation fructueux au cours des quatre dernières années. Lors de cette visite, nous avons préparé ensemble les mois à venir.

Pineapple

Un sol sain rend les ananas bio plus résilients

Au Costa Rica aussi, les effets du changement climatique sont de plus en plus visibles. Les fortes précipitations, en particulier, compliquent la culture de l’ananas bio et exigent une grande capacité d’adaptation de la part des producteurs.

Droit d’auteur © Eosta | Webdesign : Pencilpoint - créatif en forme & contenu