Meet our growers
Where climate, craft and conscious farming meet
From the sun-rich climates of South Africa, Chile and Egypt, our organic grapes are cultivated under conditions that naturally enhance flavour and consistency — guided by growers who farm with care and long-term vision.


All growers are dedicated to responsible, future-proof farming, reflected in their commitment to:
- Building living, resilient soils through organic cultivation methods
- Enhancing biodiversity by encouraging natural vegetation and ecological balance
- Managing water carefully through drip systems, mulching and climate-smart techniques
- Providing safe working conditions and fairness across their teams
- Contributing to stronger local communities through environmental and social initiatives

In South Africa, one of our growers is located within the WRAP project area — an initiative that Eosta supports to strengthen long-term water security, climate resilience and sustainable farming practices. The project contributes to healthier soils, improved water management and broader community benefits.
Every grower brings unique expertise, climate conditions and craftsmanship — resulting in grapes with excellent taste, colour and shelf life.


