Organic agriculture
Energised by the support of professional and certified suppliers worldwide, as well as our customers and qualified staff, Eosta has rapidly grown into one of the world's leading forces for the promotion of organic farming. This has been achieved through spirited pioneering work and persistent market development. The scope of our activities extends to research & development and benchmarking.
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Sustainable quality
All our fruits and vegetables are grown in compliance with national and international standards for organic agriculture, but often exceed these. As an (pro-)active member of international certifying bodies, we help develop and apply global standards of production and handling, and we have developed our own unique set of protocols on product, ecological and social quality (Nature & More). We are continuously improving our quality and are focussed on developing the flavour of organic varieties.
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Holistic monitoring systems
Eosta promotes the optimisation of organic food quality by applying a range of holistic monitoring systems, such as sensitive crystallisation and drop picture methods developed by Pfeiffer.
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Associate of IFOAM
Eosta is a corporate associate of IFOAM, the International Federation of Organic Agriculture Movement. www.ifoam.org
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Member of FQH
Eosta is a founding member of the International Research Association for Organic Food Quality & Health. www.organicfqhresearch.org
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Organic research
Eosta maintains a close working relationship with organic research institutions, such as the Louis Bolk Institute (the Netherlands), The Research Institute of Organic Agriculture (FiBL) Switzerland, the Universities of Kassel (Germany) and the University of Copenhagen (Denmark). www.louisbolkinstituut.nl,
www.organic-europe.net
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Member of Belbis Desert Club
Eosta is member of the Belbis Desert Club, the International Association for Partnership in Ecology and Trade.
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